Kitchen Creations (Seasonal Program)
Calling all junior chefs! Join us at Kohl Children’s Museum for our Kitchen Creations program featuring farm-to-table food preparation and nutritious eating. Twice a month we will use a variety of ingredients and transform them into healthy snacks, salads, and more! Kitchen Creations will occur approximately every other Tuesday from 2 – 3 p.m., May – October
Create a colorful healthy snack with garden veggies.July 3, July 17, July 31: Summer Fresh Juice
It’s hot outside! Cool off with a refreshing fruit and vegetable juice.August 7, August 21: Salad People
Play with your food! Create a miniature person out of cheese, fruit, and vegetables.September 11, September 25: Garden Dip
Dunk zucchini spears, sweet bell peppers, and baby carrots into a garden fresh herb dip.