Kitchen Creations
Calling all junior chefs! Join us to prepare farm-to-table recipes and learn about nutritious eating. Each session, we’ll transform a variety of ingredients into healthy snacks, salads, and more!
Tuesdays at 2 PM
This program runs seasonally May through September.
June 2, June 9, June 16, June 23, June 30:
Rainbow Fruit Skewers
Skewer fruits and discover the health benefits of eating nature’s rainbow!