Kitchen Creations (Seasonal Program)
Calling all junior chefs! Join us at Kohl Children’s Museum for our Kitchen Creations program featuring farm-to-table food preparation and nutritious eating. Every Thursday we will use a variety of ingredients and transform them into healthy snacks, salads, and more! Kitchen Creations will occur every Thursday from 2 – 3 p.m.
Jun 5, Jun 12, Jun 19, Jun 26:
Frozen Strawberry Lemonade
Join us as we learn how to juice lemons and garnish mint to create a refreshing frozen strawberry lemonade!
Jul 3, Jul 10, Jul 17, Jul 24, Jul 31:
Rainbow Veggie Skewers with Ranch Dip Clouds
Join us as we learn how to skewer vegetables and the health benefits of eating nature’s rainbow!
Aug 7, Aug 14, Aug 21:
Wonderful Watermelon Juice
Join us as we learn how to cut and cube fruit to blend a wonderful watermelon juice!
Sep 4, Sep 11, Sep 18, Sep 25:
Colorful Dye & Designs from Nature
Join us as we learn how to create a natural food dye and spread hummus to design with vegetables on tortillas!